THE BEST SIDE OF EE88 Có UY TíN KHôNG

by soaking sticky rice right away and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the conclusion in the cooking process, we increase some fats, which include oil, chicken Unwanted fat or coconut milk, to create xoiThe combination of sticky rice, peanut, coconut milk and sesame seed